Flavorful Sweet Potato Breakfast Hash Recipe
Do you get tired of having the same old breakfast routine every morning? Are you looking for a dish that is both delicious and adds a touch of excitement to your mealtime by satisfying your taste buds?
The Sweet Potato Breakfast Hash with Eggs recipe for you today will make you fall in love with this breakfast dish! This delightful concoction of tender sweet potatoes, savory red onions, vibrant baby spinach, and optional ham or bacon is sure to elevate your breakfast game to new heights with the addition of these ingredients.
Get the most out of your breakfast!
Move over, plain old scrambled eggs and toast. This sweet potato breakfast hash is here to shake things up in the best way possible. This dish is a true crowd-pleaser with a delightful blend of tender sweet potatoes, savory red onions, vibrant baby spinach, and optional ham or bacon for an extra protein punch.
And let’s not forget about those perfectly runny baked eggs nestled on top, adding a touch of indulgence to every bite.
What Makes It So Great?
What’s not to love about this recipe? It’s simple, flavorful, and incredibly satisfying. Whether you’re whipping it up for a leisurely weekend brunch or a quick weeknight dinner, this sweet potato hash delivers on taste and convenience.
Plus, it’s a fantastic way to use up any odds and ends lingering in your fridge, making it both budget-friendly and environmentally conscious.
Tips & Tricks for Perfect Hash
Achieving the ideal sweet potato texture is key to making this dish successful. To ensure your potatoes are cooked perfectly without turning mushy, pre-microwave them for a few minutes before dicing and sautéing.
This handy trick cuts down on cooking time and guarantees that your potatoes will be tender yet firm enough to hold their shape.
Adaptable ingredients
One of the best things about this sweet potato breakfast hash is its versatility. Feel free to get creative and customize it to suit your taste preferences and dietary needs.
Swap out the ham or bacon for crispy bacon, or add some diced bell peppers for extra crunch. The possibilities are endless, so don’t hesitate to get creative in the kitchen.
Ingredients You’ll Need
Gather up the following ingredients to recreate this delectable dish in your kitchen:
- 2 large sweet potatoes (skin on)
- 4-6 eggs
- 1-2 cups baby spinach
- 1/2 cup diced ham or bacon (optional)
- 1 medium red onion, diced
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons minced fresh parsley
- Salt and pepper, to taste
- Olive oil for cooking
- Optional: hot sauce, ketchup, and chopped avocado for serving
Step-by-Step Instructions
Follow these simple steps to whip up a batch of sweet potato breakfast hash that will have your taste buds singing:
1. Preheat your oven to 400°F. Pierce the potato skins with a fork and microwave them for 3-4 minutes, flipping halfway through. The potatoes should feel softened but still firm enough to cut into cubes. Allow them to rest for a couple of minutes before dicing.
2. Heat a splash of olive oil in an oven-safe skillet over medium heat. Add the diced onions and season with salt and pepper. Cook until softened, about 3 minutes. Then, add the baby spinach and ham (if using) and cook for 1-2 minutes until the spinach wilts.
3. Add the diced sweet potatoes to the skillet along with another splash of olive oil. Gently toss everything together to combine. Season generously with garlic powder, paprika, salt, and pepper. Let the mixture cook for 3-4 minutes, tossing occasionally. If the potatoes are too firm, cover the skillet to retain steam.
4. Using the back of a spoon, create 4 small wells in the hash. Crack an egg into each well and immediately transfer the skillet to the oven (uncovered). Bake for 7-10 minutes or until the egg whites are no longer translucent.
5. Garnish with fresh parsley and serve hot with optional toppings like sliced avocado and hot sauce.
Lastly, with its unbeatable combination of flavor, texture, and ease of preparation, this sweet potato breakfast hash with eggs will surely become a favorite in your household.
Whether you enjoy it for breakfast, brunch, or dinner, it’s a deliciously satisfying way to start or end your day on a high note. So, grab your skillet and get cooking – your taste buds will thank you!
Explore another delicious recipe (Indulge in the Delightful Fusion of Chocolate Swirl Pumpkin Bread) that pairs wonderfully with our recent culinary discussions.
